CORN AND CORN MEAL




Maize that is commonly known as corn is an edible grain. Yellow Corn is one of the most important grains after wheat and rice. It is a high yielding forage crop with very high significant starch content. We provide large quantities of palatable feed from a small area in one harvest operation. The high starch content of this crop complements to grass silage, which increases animal intake and production. A high-maize diet for dairy cows produces higher rich quality milk with more protein essentials and lower milk fat than grass silages.



Nutritional Value (g/kg )
Dry Matter 250-350
Crude Protein 90
ME (MJ/kg DM) 10.8
Starch 170-300

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